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Post by ferris1248 on Aug 22, 2024 8:04:05 GMT -5
It'll be interesting to see where rates are Monday morning after Powell speaks tomorrow. Talked w 3 lenders in 2 days. Only AgSouth guy mentioned not locking in rate cause it may come down becore we close in October. AgSouth guy sounds a little more honest than the others. |
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Post by mackeralsnatcher on Aug 22, 2024 8:09:57 GMT -5
I hate onion. Even the smell makes me gag. I will not be moving to Vidalia Holy crap OX, something we agree on.  ONIONS SUCK!!!
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Post by PolarsStepdad on Aug 22, 2024 8:42:39 GMT -5
I hate onion. Even the smell makes me gag. I will not be moving to Vidalia Holy crap OX, something we agree on. ONIONS SUCK!!!
We probably agree on way more. But Onions do indeed suck. |
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Post by mackeralsnatcher on Aug 22, 2024 8:57:22 GMT -5
yea, in the real world i believe we do
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Post by One Man Gang on Aug 22, 2024 9:22:19 GMT -5
Well not to stray off topic too much but I'm having a ham n cheese today. Extra heavy on the red onions and mayo (for Tony).  |
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Post by cyclist on Aug 22, 2024 9:24:34 GMT -5
Well not to stray off topic too much but I'm having a ham n cheese today. Extra heavy on the red onions and mayo (for Tony). Don't even need the ham! |
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Post by PolarsStepdad on Aug 22, 2024 9:49:54 GMT -5
Well not to stray off topic too much but I'm having a ham n cheese today. Extra heavy on the red onions and mayo (for Tony). Don't even need the ham! Shut your commie whore mouth!!!! |
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Post by illinoisfisherman on Aug 22, 2024 9:58:07 GMT -5
Sweet onion and tomato on toast with mayo are great.
I could become a vegetarian if I could eat them every day.
Sorry but I love onions
My son won’t eat them at all. I started showing him labels of food to show him that onions are already in a lot of food. He almost quit eating ketchup! Ketchup is his favorite condiment. Ketchup on everything since he was a toddler 😂🤣👍
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Post by richm on Aug 22, 2024 10:15:17 GMT -5
I like the sweet onions. On salads, tacos, grilled and on steak.
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Post by jcbcpa on Aug 22, 2024 10:53:41 GMT -5
The school that my kids went to sold vidalia onions in the spring as a fundraiser. Couple of the farmer dad's would go to Vidalia and pick up loads of the onions and we all helped distribute them.
Usually raised 10,000 to 15,000 each year selling them.
One of the ways that I like them is to take the core out, fill with butter and Worcestershire sauce and microwave until tender.
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Post by illinoisfisherman on Aug 22, 2024 11:51:22 GMT -5
The school that my kids went to sold vidalia onions in the spring as a fundraiser. Couple of the farmer dad's would go to Vidalia and pick up loads of the onions and we all helped distribute them. Usually raised 10,000 to 15,000 each year selling them. One of the ways that I like them is to take the core out, fill with butter and Worcestershire sauce and microwave until tender. That sounds great. I wonder if they would be good as one of those battered and fried “blooming onions” they sold at chili’s and a few other places |
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Post by ferris1248 on Aug 22, 2024 12:00:55 GMT -5
The school that my kids went to sold vidalia onions in the spring as a fundraiser. Couple of the farmer dad's would go to Vidalia and pick up loads of the onions and we all helped distribute them. Usually raised 10,000 to 15,000 each year selling them. One of the ways that I like them is to take the core out, fill with butter and Worcestershire sauce and microwave until tender. I'll do that except I'll wrap them in foil and put them on the grill. When they soften up, I'll open the top, throw some chips in the smoker box to give them a little smoke flavor. Good stuff. |
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Post by tampaspicer on Aug 22, 2024 12:09:22 GMT -5
The school that my kids went to sold vidalia onions in the spring as a fundraiser. Couple of the farmer dad's would go to Vidalia and pick up loads of the onions and we all helped distribute them. Usually raised 10,000 to 15,000 each year selling them. One of the ways that I like them is to take the core out, fill with butter and Worcestershire sauce and microwave until tender. I'll do that except I'll wrap them in foil and put them on the grill. When they soften up, I'll open the top, throw some chips in the smoker box to give them a little smoke flavor. Good stuff. I throw them on the edge of the coals without peeling them. Rotate them around a bit as you cook. Comes out great. |
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Post by tonyroma on Aug 22, 2024 12:29:04 GMT -5
Well not to stray off topic too much but I'm having a ham n cheese today. Extra heavy on the red onions and mayo (for Tony). Ruined a perfectly good sandwich.SMH |
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Post by whitebacon on Aug 22, 2024 12:37:08 GMT -5
Well not to stray off topic too much but I'm having a ham n cheese today. Extra heavy on the red onions and mayo (for Tony). Ruined a perfectly good sandwich.SMH Again, we can respond to you, but nothing else cad doesn't approve of. |
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