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Post by Tarpon65 on Aug 5, 2023 17:22:33 GMT -5
Sketti and meatsauce (souped up store bought sauce)! Someone loves the plain noodles!   |
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Post by 4ward on Aug 5, 2023 17:59:52 GMT -5
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Post by cadman on Aug 5, 2023 18:05:11 GMT -5
Boys took care of me tonight. Carne Asada burrito ( the size of my head), chips and fresh salsa from south Gainesville finest.👍 View AttachmentThat does it, mexican tomorrow night. |
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Post by 4ward on Aug 5, 2023 18:05:44 GMT -5
Pasta w/garlic and olive oil. Lightly dusted fried shrimp, quick pickled peppers and onions and my favorite squash casserole.
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Post by 4ward on Aug 5, 2023 18:08:07 GMT -5
And I am loving that bulldog Tarpon.
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Post by gardawg on Aug 5, 2023 18:09:26 GMT -5
Fried Panko Pinks
forgot to take a picture before we ate all of them.
I'm going to make them again. Maybe I can control my munchies long enough to snap a pic.
That bulldog pic is great!
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Post by Deleted on Aug 5, 2023 19:33:59 GMT -5
At lake house. Carry out buffet. Pizza, Italian beef, fried chicken, Taco Bell.
Don’t want Mrs to have to cook anymore. She needs to “retire” more than me.
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Post by Deleted on Aug 5, 2023 19:34:47 GMT -5
That bulldog is indeed a neat picture and a great looking dog.
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Post by jstubby2 on Aug 6, 2023 7:13:25 GMT -5
Yesterday was a double cheese burger with grilled onions, bread & butter pickles, ketchup and mayo. Burger is seasoned with a little low sodium Dale's, S & P, garlic powder & everglades heat. Wife had the usual blue cheese burger. Attachment Deleted |
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Post by One Man Gang on Aug 6, 2023 7:35:05 GMT -5
Nothing like a real good burger.
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Post by wynnv on Aug 6, 2023 13:07:54 GMT -5
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Post by wynnv on Aug 6, 2023 13:08:17 GMT -5
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Post by restlessnative on Aug 6, 2023 16:49:00 GMT -5
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Post by restlessnative on Aug 6, 2023 16:49:38 GMT -5
Collards going and ribs too, will post a pic in a minute
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Post by bswiv on Aug 6, 2023 18:04:45 GMT -5
A few of the scallops...... soaked in lime......with a few vegetables.....
Can't figure out how to post picture from the phone....old and technically challenged!!
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Post by 4ward on Aug 6, 2023 18:05:44 GMT -5
It’s late and I have been mowing all day. Thankful that I prepped last night and this morning.
Weber is getting hot for a 3# picanha and some crab stuffed portobello’s. Chimichurri is waiting.
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Post by 4ward on Aug 6, 2023 18:23:00 GMT -5
I’ll hold back on the lobster bisque and the guilded escargot. For wynns sake😘 Attachment Deleted |
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Post by restlessnative on Aug 6, 2023 19:31:50 GMT -5
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Post by bswiv on Aug 7, 2023 4:44:20 GMT -5
Attachment DeletedFinally figured it out.............and now.....off to toss lures for a couple of hours while the light is low. And if that is successful Roy's will be frying something up for us later this evening..........
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Post by cadman on Aug 7, 2023 8:21:26 GMT -5
Not dinner, but breakfast. Had some leftover bell peppers from the other night and took them with some onion and sausage yesterday and cooked them. Put them in the fridge until this morning. Took some eggs, the pepper/onion/sausage mixture, salt, pepper, a little bit of milk, and some cheddar cheese and made an egg bake or egg casserole. First time trying it and it took slightly longer than the 30 minutes the recipes claimed to cook, but it was rather delicious. Came out really fluffy, which I did not expect.
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Post by wynnv on Aug 7, 2023 18:18:18 GMT -5
Pepper steak for a Monday night. I went too heavy on the corn starch, but the flavor was still good. Attachment Deleted |
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Post by Tarpon65 on Aug 7, 2023 18:24:26 GMT -5
Grilled burgers. Fortunately it is so damn hot out, I didn't have to light the charcoal!
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Post by cadman on Aug 8, 2023 7:06:29 GMT -5
Breakfast time again, this time Biscuits with homemade sausage gravy. I had half the sausage roll left and didn't want it to go to waste.
Got to go back to boring healthy cereal in the morning.
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Post by restlessnative on Aug 8, 2023 19:06:29 GMT -5
Grilled flanken style beef short ribs marinated in Bachan’s Japanese BBQ sauce and a stir fried veggies in the wok. Attachment Deleted |
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Post by wynnv on Aug 8, 2023 20:41:54 GMT -5
This is the marinade I use for Korean beef ribs. There is something about the pear that really gives it that extra flavor.
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup rice wine
1 tablespoon sesame oil
2 teaspoons black pepper
¼ teaspoon cayenne or gochujang
1 medium onion, peeled and quartered
8 garlic cloves, peeled
1 small Asian pear, peeled, cored and quartered (or use an ordinary pear or tart apple)
1 1-inch chunk of ginger, peeled
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Post by 4ward on Aug 8, 2023 20:57:00 GMT -5
Breakfast time again, this time Biscuits with homemade sausage gravy. I had half the sausage roll left and didn't want it to go to waste. Got to go back to boring healthy cereal in the morning. Did you make the gravy cad? Or go with the packet? We use them all the time in a pinch, nothing beats real milk gravy though. |
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Post by cadman on Aug 8, 2023 21:12:35 GMT -5
Breakfast time again, this time Biscuits with homemade sausage gravy. I had half the sausage roll left and didn't want it to go to waste. Got to go back to boring healthy cereal in the morning. Did you make the gravy cad? Or go with the packet? We use them all the time in a pinch, nothing beats real milk gravy though. Made it from scratch. Sausage, flour, salt, pepper, and milk. I had not had biscuits and sausage gravy in years and was craving it. |
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Post by cyclist on Aug 9, 2023 9:14:36 GMT -5
This is the marinade I use for Korean beef ribs. There is something about the pear that really gives it that extra flavor. ⅓ cup soy sauce ⅓ cup brown sugar ⅓ cup rice wine 1 tablespoon sesame oil 2 teaspoons black pepper ¼ teaspoon cayenne or gochujang 1 medium onion, peeled and quartered 8 garlic cloves, peeled 1 small Asian pear, peeled, cored and quartered (or use an ordinary pear or tart apple) 1 1-inch chunk of ginger, peeled Good stuff, mine is similar and apple substitutes for the pear nicely. And mirin for the rice wine. I also add honey, black strap molasses and fish or oyster sauce. |
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Post by swampdog on Aug 9, 2023 9:47:17 GMT -5
I think I need to go weigh myself again. You guys are killing me😉
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Post by 4ward on Aug 10, 2023 20:07:34 GMT -5
Publix sushi.
$50 fed 3, I’m calling it good.
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