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Post by 4ward on Aug 10, 2023 20:14:01 GMT -5
This is the marinade I use for Korean beef ribs. There is something about the pear that really gives it that extra flavor. ⅓ cup soy sauce ⅓ cup brown sugar ⅓ cup rice wine 1 tablespoon sesame oil 2 teaspoons black pepper ¼ teaspoon cayenne or gochujang 1 medium onion, peeled and quartered 8 garlic cloves, peeled 1 small Asian pear, peeled, cored and quartered (or use an ordinary pear or tart apple) 1 1-inch chunk of ginger, peeled Good stuff, mine is similar and apple substitutes for the pear nicely. And mirin for the rice wine. I also add honey, black strap molasses and fish or oyster sauce. I love sesame oil but, it can really take over if not careful. Just an FYI |
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Post by cyclist on Aug 11, 2023 10:23:01 GMT -5
Good stuff, mine is similar and apple substitutes for the pear nicely. And mirin for the rice wine. I also add honey, black strap molasses and fish or oyster sauce. I love sesame oil but, it can really take over if not careful. Just an FYI Yep...my wife doesn't like it like I do....a fine balance. |
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Post by cyclist on Aug 11, 2023 10:26:56 GMT -5
This peanut sauce is good on rice noodles and veggies and you can add chicken or pork. But the sauce is so good no meat is needed. This stuff is AMAZING! Attachment Deleted my wife makes the peanut butter too. |
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Post by JS84 on Aug 11, 2023 10:57:54 GMT -5
If it's written on a stained index card; It's usually worth trying.
I have several card boxes full of recipes handed down from my grandmother and mother. I would like to digitize them but haven't found the time.
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Post by cyclist on Aug 11, 2023 11:11:16 GMT -5
If it's written on a stained index card; It's usually worth trying. I have several card boxes full of recipes handed down from my grandmother and mother. I would like to digitize them but haven't found the time. We put everything in a binder, note cards, recipes torn from a magazine or newspaper, etc. We use the clear plastic sheets and organize by sauces, breads, game, fish, veggie, etc. |
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Post by mackeralsnatcher on Aug 11, 2023 11:34:06 GMT -5
If it's written on a stained index card; It's usually worth trying. I have several card boxes full of recipes handed down from my grandmother and mother. I would like to digitize them but haven't found the time. We put everything in a binder, note cards, recipes torn from a magazine or newspaper, etc. We use the clear plastic sheets and organize by sauces, breads, game, fish, veggie, etc. |
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Post by JS84 on Aug 11, 2023 11:52:02 GMT -5
That's about how most of mine are contained right now. I do have a directory on my file server with the ones I've transcribed so far but it's only a small percentage.
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Post by Tarpon65 on Aug 11, 2023 17:28:16 GMT -5
Wife made herself a cod and garlic recipe, which just the smell of, makes me sick to my stomach! I warmed up a ham and cheese in the oven, but will probably eat more after walking the pups tonight.
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Post by 4ward on Aug 11, 2023 18:19:16 GMT -5
Momma and the boys just ran for 5star pizza.
I was gonna make scallop tacos….but no one wanted to be patient.
Shit happens 🙄
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Post by OhMy on Aug 11, 2023 18:28:05 GMT -5
BLT tonight.
Bakery bread at publix is $5 a loaf. Sticker shock.
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Post by 4ward on Aug 11, 2023 18:29:45 GMT -5
If it's written on a stained index card; It's usually worth trying. I have several card boxes full of recipes handed down from my grandmother and mother. I would like to digitize them but haven't found the time. We put everything in a binder, note cards, recipes torn from a magazine or newspaper, etc. We use the clear plastic sheets and organize by sauces, breads, game, fish, veggie, etc. We have a family binder and MY binder. This is the front page of MY binder. Attachment Deleted |
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Post by mackeralsnatcher on Aug 11, 2023 18:34:20 GMT -5
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Post by ferris1248 on Aug 11, 2023 18:39:21 GMT -5
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Post by cadman on Aug 11, 2023 18:41:42 GMT -5
We put everything in a binder, note cards, recipes torn from a magazine or newspaper, etc. We use the clear plastic sheets and organize by sauces, breads, game, fish, veggie, etc. We have a family binder and MY binder. This is the front page of MY binder. View Attachmenti like your four basic food groups Meat Fry Stuff Other Pie |
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Post by JS84 on Aug 11, 2023 18:57:15 GMT -5
Does cobbler fall under pie or other?
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Post by 4ward on Aug 11, 2023 18:59:59 GMT -5
I try to not overly complicate things.
Meat= marinades, detailed smoking/ grilling/ roasting time and temps.
Fry stuff= anything deep fried/pan fried and any complimentary sauces.
Other= mostly veg and side dishes
Pie= all of my (2) grandmothers pie recipes , and a few of my own.
Plenty more in the family book, takes something special to make it into MINE.
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Post by jcbcpa on Aug 12, 2023 12:35:20 GMT -5
Does cobbler fall under pie or other? Whichever one it needs to or maybe both! Love cobblers. |
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Post by jcbcpa on Aug 12, 2023 12:40:05 GMT -5
Stuffed mini cucumbers. 2 cream cheese and olive, 3 smoked bluefish and redfish dip. Slaw with tomatoes and cucumbers topped with a mixture of sour cream, hot sauce, rice wine vinegar and Dijon mustard. It was lunch. Having brisket for dinner. Attachment Deleted |
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Post by 4ward on Aug 12, 2023 16:18:21 GMT -5
Stuffed mini cucumbers. 2 cream cheese and olive, 3 smoked bluefish and redfish dip. Slaw with tomatoes and cucumbers topped with a mixture of sour cream, hot sauce, rice wine vinegar and Dijon mustard. It was lunch. Having brisket for dinner. View AttachmentLooks like a perfect summer lunch to me. |
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Post by One Man Gang on Aug 12, 2023 16:24:58 GMT -5
Stuffed mini cucumbers. 2 cream cheese and olive, 3 smoked bluefish and redfish dip. Slaw with tomatoes and cucumbers topped with a mixture of sour cream, hot sauce, rice wine vinegar and Dijon mustard. It was lunch. Having brisket for dinner. View AttachmentPost up the brisket! |
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Post by Tarpon65 on Aug 12, 2023 16:52:25 GMT -5
The wife marinates wings in a diluted soy sauce/water mixture along with a lot of garlic, for a minimum of 48 hours. Then bakes around 1-1/2 hours flipping halfway through. Very tasty, and had with Rice A Roni and some apple sauce. I cleaned a honeydew earlier and it is perfect. Will have some of it later for desert.
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Post by jcbcpa on Aug 12, 2023 17:49:15 GMT -5
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Post by bswiv on Aug 12, 2023 18:00:50 GMT -5
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Post by bswiv on Aug 12, 2023 18:04:11 GMT -5
Attachment DeletedAttachment DeletedPlanning for a future "What's for dinner?".............. They'll get tossed of the dock at about sunset with the expectation that they'll attract sufficient numbers....OF SIZE!....crustaceans to where net tossing a hour or so after sunset will produce a FUTURE "What's for dinner?"..............
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Post by TRTerror on Aug 12, 2023 19:07:01 GMT -5
Shrimp or Crawdads..?
I've been working on catching Crawdads here in my local swamp ponds.
It's hard to get enough big ones to fool with.
I heard as the summer goes on they get a bunch bigger..We'll see.
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Post by gardawg on Aug 12, 2023 20:17:08 GMT -5
Cucumber and Watermelon Salad With Hoisin-Lime Dressing. Mint and Cilantro too.
didn't take a pic
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Post by wynnv on Aug 13, 2023 9:44:40 GMT -5
View AttachmentView AttachmentPlanning for a future "What's for dinner?".............. They'll get tossed of the dock at about sunset with the expectation that they'll attract sufficient numbers....OF SIZE!....crustaceans to where net tossing a hour or so after sunset will produce a FUTURE "What's for dinner?".............. I gave up my cast net throwing days shortly after your old place opened up near me many years ago. Too much work to take the boat out shrimping. Been getting my skrimps there ever since. Along with most of my fish and seafood. |
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Post by wynnv on Aug 13, 2023 9:49:10 GMT -5
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Post by mackeralsnatcher on Aug 13, 2023 10:03:32 GMT -5
Liver and onions will NOT be my last meal request
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Post by One Man Gang on Aug 13, 2023 10:51:47 GMT -5
Looks fantastic Wynn, but I'll take a hard pass on the liver.
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