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Post by ferris1248 on Jul 30, 2023 7:03:40 GMT -5
Fennel is one of the ingredients that I never have cooked with. It was not a predominant ingredient and conch or southern cooking and definitely not in Filipino cooking. I think I need to learn how to incorporate it into some more exotic dishes. I've never used fennel either. It just wasn't around as I grew up. I'm not a big licorice fan either but I may do like conchy. |
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Post by wynnv on Jul 30, 2023 10:33:07 GMT -5
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Post by tonyroma on Jul 30, 2023 10:55:07 GMT -5
Inspired me wynnv, went out and bought all the stuff for cabbage rolls. After I knock this grass down it’s on.
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Post by bswiv on Jul 30, 2023 16:36:44 GMT -5
Attachment DeletedThe fennel discussion......maternal grandfather.....from Sicily.....always had it growing in the yard, along with other herbs. In fact, that scene in "Goodfellas" where they're in prison and are discussing "the sauce"......always think of Papa...... Anyway.....no.....this is not a recycled picture.....crab again. If you're a "meat" guy think Wagyu fillet.....you'd eat that once a week and NEVER complain. More work with the crabs as we catch them, then pick 'em and then do the cooking.....but the cost is nil. And.......heads and backbones from what we catch when fishing is the bait.
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Post by Tarpon65 on Jul 30, 2023 17:10:05 GMT -5
Steak, baked potato, and grilled asparagus. Reverse seared the wife's filet and then threw my ribeye, and her filet, on the grill once it was brought up to around 450°.   |
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Post by restlessnative on Jul 31, 2023 19:45:30 GMT -5
Caprese salad with olive oil and balsamic we bought in Italy this summer and Italian style stuffed chicken breasts with capocolla, pepperoni, ham, fresh mozzarella, basil and marinara and Italian bread crumbs. Attachment DeletedAttachment Deleted |
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Post by whitebacon on Jul 31, 2023 19:54:49 GMT -5
Caprese salad with olive oil and balsamic we bought in Italy this summer and Italian style stuffed chicken breasts with capocolla, pepperoni, ham, fresh mozzarella, basil and marinara and Italian bread crumbs. Looks awesome. Gettin all fancy and stuff kinda gets me teary-eyed.... View AttachmentView Attachment |
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Post by 4ward on Jul 31, 2023 19:58:00 GMT -5
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Post by One Man Gang on Aug 1, 2023 14:59:15 GMT -5
Deer meat... lasagna. It's what's for dinner. Fennel inspired, of course, through my homemade venison Italian sausage... Attachments:
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Post by wynnv on Aug 1, 2023 16:26:09 GMT -5
Inspired me wynnv, went out and bought all the stuff for cabbage rolls. After I knock this grass down it’s on. How did the cabbage rolls turn out? |
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Post by conchydong on Aug 1, 2023 16:37:12 GMT -5
Maybe if he knocked down too much of the “grass“ he never got around to the cabbage rolls and called out for pizza.
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Post by Tarpon65 on Aug 1, 2023 16:59:06 GMT -5
I blackened a boneless chicken breast for myself, and the wife had left over picadillo, that I made for us last night.
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Post by tonyroma on Aug 1, 2023 18:40:35 GMT -5
Inspired me wynnv, went out and bought all the stuff for cabbage rolls. After I knock this grass down it’s on. How did the cabbage rolls turn out? For the first time ever, pretty good. Used a polish recipe from the net. Hind sight needed less rice , little more flavor and it reminded me of a spring roll so I kept thinking a touch of sweet would have been nice. Still can’t post pics from I Phone. |
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Post by wynnv on Aug 1, 2023 18:41:54 GMT -5
Oven riblets some with a spicy mustartd sauce and the others with a spicy sweet sauce, broccoli with pepper vinegar and the San Francisco treat. Attachment DeletedAttachment Deleted |
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Post by tonyroma on Aug 1, 2023 18:44:21 GMT -5
Maybe if he knocked down too much of the “grass“ he never got around to the cabbage rolls and called out for pizza. grass kicked my ass Conchy, I try to be a nice neighbor and not crank the John Deere till noon. |
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Post by restlessnative on Aug 1, 2023 19:48:11 GMT -5
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Post by One Man Gang on Aug 2, 2023 9:31:11 GMT -5
Wild meats from Florida... from left to right- flounder, venison cube steaks, and turkey nuggets. Your cardiologists may not approve this message. Attachment Deleted |
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Post by 4ward on Aug 2, 2023 20:12:30 GMT -5
Boys took care of me tonight. Carne Asada burrito ( the size of my head), chips and fresh salsa from south Gainesville finest.👍 Attachment Deleted |
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Post by cyclist on Aug 3, 2023 10:07:58 GMT -5
Boys took care of me tonight. Carne Asada burrito ( the size of my head), chips and fresh salsa from south Gainesville finest.👍 View AttachmentOh man...where from? I had homemade burritos last night...with lake city no grain fed beef. |
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Post by One Man Gang on Aug 3, 2023 16:14:05 GMT -5
Couple deer shoulders after a 8 hour cook... deliciously reminiscent of osso buco. Served with yella rice and collard greens. Attachment Deleted |
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Post by 4ward on Aug 3, 2023 19:21:05 GMT -5
Boys took care of me tonight. Carne Asada burrito ( the size of my head), chips and fresh salsa from south Gainesville finest.👍 View AttachmentOh man...where from? I had homemade burritos last night...with lake city no grain fed beef. La Tienda, love that place. (Except for the parking) I asked the boys to get me the carnitas burrito. They got the “carn” right at least. I didn’t complain. |
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Post by cyclist on Aug 4, 2023 9:33:35 GMT -5
Oh man...where from? I had homemade burritos last night...with lake city no grain fed beef. La Tienda, love that place. (Except for the parking) I asked the boys to get me the carnitas burrito. They got the “carn” right at least. I didn’t complain. Agree! Have you tried Nopal or Citron? Same folks run them, one is in Thornebrook and is kinda Floribian and the one on 34th st is all Latin. Both very good. |
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Post by tankered on Aug 4, 2023 9:51:50 GMT -5
Nopal is good, a bit pricier than La Tienda though, and they don't have lengua. El Indio across the street does.
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Post by tampaspicer on Aug 4, 2023 9:53:39 GMT -5
Dinner tonight is a dry aged ribeye and scallops at Flemings for my wife's birthday.
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Post by cyclist on Aug 4, 2023 10:09:39 GMT -5
Nopal is good, a bit pricier than La Tienda though, and they don't have lengua. El Indio across the street does. Nopal uses really good ingredients. El Indios lingua is fantastic. Been eating at Boca after our bike rides on Tuesday. 5$ for 2 tacos, they about 10 kinds. Get 4. Surprisingly good. |
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Post by Tarpon65 on Aug 4, 2023 16:58:47 GMT -5
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Post by One Man Gang on Aug 4, 2023 17:09:23 GMT -5
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Post by restlessnative on Aug 4, 2023 20:03:30 GMT -5
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Post by Tarpon65 on Aug 5, 2023 5:43:48 GMT -5
Looks delicious Restless!
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Post by cadman on Aug 5, 2023 15:41:40 GMT -5
Shrimp cooked in Dat'l Du-It Datil pepper hot sauce with red bell peppers and onions.
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