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Post by jcbcpa on Jul 24, 2023 8:44:56 GMT -5
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Post by slough on Jul 24, 2023 9:39:26 GMT -5
Don't do a lot of frying anymore ( Except Friday nights if the grands are over). Sunday night was a fry night. Shrimp, okra, squash, green tomato and onion.
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Post by conchydong on Jul 25, 2023 17:08:11 GMT -5
B-liner and calabasa, string beans and shrimp cooked in coconut milk. I forgot the Filipino name for this.
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Post by Tarpon65 on Jul 25, 2023 17:21:44 GMT -5
Some crappy frozen tamales my wife bought that we steamed, along with some crappy canned chili, crappy "fresh" salsa, and crappy corn tortilla chips! The Tabasco sauce was pretty good.
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Post by bswiv on Jul 25, 2023 18:17:03 GMT -5
B-liner and calabasa, string beans and shrimp cooked in coconut milk. I forgot the Filipino name for this. You reminded me of something now on close to 50 years ago. Jamie Dominguez......worked with him in the first fish market I ever worked in. From the Philippines, had been in the US Navy......and he cooked in the fish market. Would do a whole snapper.....scored, fried......and a sauce he made.....lord was it good. Tonight here.....some lane snappers we caught, seared in olive oil with just a bit of butter. Onions and mushrooms to go with it. And......as usual......heads and backbones are out in the crabtraps.......which should render a rice and crabmeat and something in a day or two. Got to love our river here! View Attachment |
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Post by 4ward on Jul 25, 2023 21:12:49 GMT -5
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Post by gardawg on Jul 28, 2023 15:15:32 GMT -5
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Post by cyclist on Jul 28, 2023 18:05:02 GMT -5
Attachment DeletedLeftover wild shot Korean bbq pork belly. With jasmine rice and sauted garden veggies. Seminole pumpkin, jalapeño, onion and eggplant.
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Post by bullfrog on Jul 28, 2023 18:38:09 GMT -5
 Tomorrow’s breakfast or dinner. Nuclear hot beef curry from a local Chinese takeout. I just ate a quart of it this evening. It will punish me later but it is so worth it. |
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Post by bullfrog on Jul 28, 2023 18:48:03 GMT -5
Gainesville peeps, where can I get some good, spicy, Indian food in Gainesville? There’s none where I am. Gainesville is closest to me. Seems like Gainesville is saturated with Indian places. I love the Amrit Palace in Ocala but its too far for me.
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Post by cadman on Jul 28, 2023 19:51:12 GMT -5
I knew a lady who loved Indian food and I ate at this place several times. Pretty good. www.indiancuisinerestaurant.com/Ate here once or twice www.indianstreetfood.us/Most of the others I ate at have changed hands or closed. not even sure these are owned by the same people. Used to be a great place on SW 13th Street, but I think it is something else now. Tim's Thai is closed, it was the best in town and around for 30 years. I hear it may reopen. A lot of Indian restaurants seem to change hands frequently, i nmy opinion. Cyclist may know some. |
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Post by tonyroma on Jul 28, 2023 20:28:26 GMT -5
“Indian street food” 3550 SW 34th ST- got some Krishna buddies from work and that’s their recommendation
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Post by 4ward on Jul 28, 2023 20:42:18 GMT -5
“Indian street food” 3550 SW 34th ST- got some Krishna buddies from work and that’s their recommendation This^^^, bullfrog |
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Post by 4ward on Jul 28, 2023 20:48:10 GMT -5
I knew a lady who loved Indian food and I ate at this place several times. Pretty good. www.indiancuisinerestaurant.com/Ate here once or twice www.indianstreetfood.us/Most of the others I ate at have changed hands or closed. not even sure these are owned by the same people. Used to be a great place on SW 13th Street, but I think it is something else now. Tim's Thai is closed, it was the best in town and around for 30 years. I hear it may reopen. A lot of Indian restaurants seem to change hands frequently, i nmy opinion. Cyclist may know some. Tims Thai was awesome, they had this great soup( sweet and sour??or something). Good stuff but, man it would lite you up for 2 days. |
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Post by tonyroma on Jul 28, 2023 20:51:14 GMT -5
^delivered to them for years, it’s a BBQ joint now, I didn’t think it stood a chance but it’s been open a while now , good for them.
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Post by JS84 on Jul 29, 2023 7:43:45 GMT -5
Love me some Korma with Garlic naan. Even my 5 year old will eat it
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Post by cadman on Jul 29, 2023 9:26:35 GMT -5
^delivered to them for years, it’s a BBQ joint now, I didn’t think it stood a chance but it’s been open a while now , good for them. Billy Bobz is decent, but I don't go out of my way to buy it. I got food there a couple of times. I didn't think they would last long looking at the location either. I heard their breakfast is real good, but have not tried it. |
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Post by cyclist on Jul 29, 2023 10:45:42 GMT -5
“Indian street food” 3550 SW 34th ST- got some Krishna buddies from work and that’s their recommendation I've heard this as well. Also in the same strip, I'm pretty sure its on 34th st SW near the Goodwill on the west side, are 2 other restaurants.. Indian and maybe Vietnamese. I've eaten the Indian one and it was pretty good. |
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Post by cyclist on Jul 29, 2023 10:49:57 GMT -5
I knew a lady who loved Indian food and I ate at this place several times. Pretty good. www.indiancuisinerestaurant.com/Ate here once or twice www.indianstreetfood.us/Most of the others I ate at have changed hands or closed. not even sure these are owned by the same people. Used to be a great place on SW 13th Street, but I think it is something else now. Tim's Thai is closed, it was the best in town and around for 30 years. I hear it may reopen. A lot of Indian restaurants seem to change hands frequently, i nmy opinion. Cyclist may know some. Tims Thai was awesome, they had this great soup( sweet and sour??or something). Good stuff but, man it would lite you up for 2 days. Thom ka! Coconut soup and sometimes you can get it with squid which is my favorite. Chopsticks has it. There is also a good Thai place near the Holliday Inn on university. |
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Post by wynnv on Jul 29, 2023 10:53:30 GMT -5
Last nights cabbage rolls with rosemary garlic carrots. Tonight I am making my Cioppino inspired by Ferris, raw cold water oysters for an appetizer and a salad.  Attachment Deleted |
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Post by cyclist on Jul 29, 2023 10:57:48 GMT -5
Last nights cabbage rolls with rosemary garlic carrots. Tonight I am making my Cioppino inspired by Ferris, raw cold water oysters for an appetizer and a salad. View AttachmentLooks great....what are the rolls stuffed with? |
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Post by wynnv on Jul 29, 2023 11:00:59 GMT -5
Ground beef, ground pork, jasime rice, chopped onions, minced garlic, diced tomatoes and herbs and spices.
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Post by tonyroma on Jul 29, 2023 11:12:07 GMT -5
How do you prepare the cabbage for wrapping, lady at work used to make them every Christmas party and I loved them.
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Post by cadman on Jul 29, 2023 11:39:02 GMT -5
“Indian street food” 3550 SW 34th ST- got some Krishna buddies from work and that’s their recommendation I've heard this as well. Also in the same strip, I'm pretty sure its on 34th st SW near the Goodwill on the west side, are 2 other restaurants.. Indian and maybe Vietnamese. I've eaten the Indian one and it was pretty good. That's the other one in my links. one is Indian Street Food and the other is called Indian Cuisine. Both are good. |
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Post by ferris1248 on Jul 29, 2023 14:00:14 GMT -5
Last nights cabbage rolls with rosemary garlic carrots. Tonight I am making my Cioppino inspired by Ferris, raw cold water oysters for an appetizer and a salad. View AttachmentI know you're going to play with it. Let me know what you do. |
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Post by wynnv on Jul 29, 2023 14:25:28 GMT -5
How do you prepare the cabbage for wrapping, lady at work used to make them every Christmas party and I loved them. Boil the head of cabbage for 3 or 4 minutes to soften the leaves. Peel off the ones that come off easy then boil the head some more until the remaing come off. |
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Post by wynnv on Jul 29, 2023 14:42:22 GMT -5
Last nights cabbage rolls with rosemary garlic carrots. Tonight I am making my Cioppino inspired by Ferris, raw cold water oysters for an appetizer and a salad. View AttachmentI know you're going to play with it. Let me know what you do. I always use a whole bulb of fennel finely chopped. I soften the fennel first then add the chopped onions to soften. Then finally the chopped shallots and garlic. For the broth I use crushed tomatoes, tomato sauce, tomato paste, clam juice and white wine. Season it with salt, crushed black pepper, red pepper flakes and bay leaves. I typically use scallops instead of fish although I have used fish too, mussels, little neck clams, shrimp and crab legs. Fresh Market has snow crab on sale right now for $9.99 a pound. Sometimes I throw in a couple small lobster tails. It’s a very tasty dish. The broth is simmering right now. I will let it simmer until about 7:00 and then add the seafood. |
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Post by conchydong on Jul 29, 2023 15:14:53 GMT -5
Fennel is one of the ingredients that I never have cooked with. It was not a predominant ingredient in conch or southern cooking and definitely not in Filipino cooking. I think I need to learn how to incorporate it into some more exotic dishes.
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Post by tonyroma on Jul 29, 2023 15:37:23 GMT -5
Fennel taste like licorice , not a fan of licorice but will take a shot of sambuca after desert.
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Post by Tarpon65 on Jul 29, 2023 17:01:03 GMT -5
Chicken Vindaloo for myself, Buttered Chicken for the wife, both made from jared sauces and chicken thighs. Big pot of Basmati rice and plain naan to go with it all. Can anyone eat spicy Indian and not start sweating while at the table, not this boy?
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