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Post by ferris1248 on Sept 29, 2024 19:13:45 GMT -5
 Another tomato gallete with a nice Oenodea 2021 white wine |
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Post by Tarpon65 on Sept 30, 2024 16:47:44 GMT -5
Grilled some bratwurst and I had steamed broccoli as a side and the wife had oven baked French fries.
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Post by conchydong on Sept 30, 2024 16:57:19 GMT -5
My wife is finishing off some pancit so I went to Publix to find something and they had codfish sandwiches on special. I had a big lunch but I will let you know if it was edible.
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Post by bswiv on Sept 30, 2024 17:02:16 GMT -5
 Croaker.....yes CROAKER......cevichi.....juice from a friends Key Limes, capers, Kalamata Olives, green olives, parsley, basil, ( No....don't like cilantro! ), bell pepper, avocado, can of Mexican Corn ( Green Giant ), olive oil, garlic, Worcestershire ( a few splashes ) black pepper, lemon, can of basil/garlic tomatoes......and probably a thing or two I've forgotten...... Again.....CROAKERS......excellent...... |
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Post by ferris1248 on Sept 30, 2024 17:19:03 GMT -5
View AttachmentCroaker.....yes CROAKER......cevichi.....juice from a friends Key Limes, capers, Kalamata Olives, green olives, parsley, basil, ( No....don't like cilantro! ), bell pepper, avocado, can of Mexican Corn ( Green Giant ), olive oil, garlic, Worcestershire ( a few splashes ) black pepper, lemon, can of basil/garlic tomatoes......and probably a thing or two I've forgotten...... Again.....CROAKERS......excellent...... What was your order of addition? |
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Post by cadman on Sept 30, 2024 17:41:19 GMT -5
I had some andouille sausage and a couple of boxes of Betty Crocker scalloped potatoes. Mixed together and baked it. Made sone broccoli to go with it.
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Post by bswiv on Sept 30, 2024 17:43:24 GMT -5
View AttachmentCroaker.....yes CROAKER......cevichi.....juice from a friends Key Limes, capers, Kalamata Olives, green olives, parsley, basil, ( No....don't like cilantro! ), bell pepper, avocado, can of Mexican Corn ( Green Giant ), olive oil, garlic, Worcestershire ( a few splashes ) black pepper, lemon, can of basil/garlic tomatoes......and probably a thing or two I've forgotten...... Again.....CROAKERS......excellent...... What was your order of addition? Croaker and lime get set in one glass container, the balance in a separate glass container......this happening around 6AM. Each gets stirred a couple of times during the day. About a hour or so before dinner the two get mixed, the lime juice being something that gets adjusted as part of the end product. Have a friend who mixes it all together first thing in the morning and another who says that for thin slices of fish or smaller chunks of shrimp he goes only a hour or two with the lime soak. In a way.....those different processes make the point that there is more than one way to skin a cat. |
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Post by conchydong on Sept 30, 2024 18:07:52 GMT -5
Most people don't realize that it ain't the species of the fish but it is the freshness of the fish and how it is handled that makes a quality meal.
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Post by spearit on Oct 1, 2024 14:06:11 GMT -5
Fried rice with crispy beef belly, Korean chicken thighs, steamed dumplings tonight.
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Post by bswiv on Oct 3, 2024 18:50:24 GMT -5
 Squid and 7ct Hoppers off a friends rockshrimp boat, a couple of crabs Louann caught off the dock on the fish heads from Monday's and Tuesday's efforts in the St. Johns, and a batch of boiled onions buttressed by a good pile of "Food Bank" potatoes.........all boiled ( does it sound better if I say "simmered"? ) in Old Bay with a bit of olive oil and butter. And...yes.....potatoes came from the food bank.....which is a long story..... And yes.....the shrimp are really that big......brutally good stuff.....almost as good as the squid, though, not even close to the crabs...... |
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Post by One Man Gang on Oct 3, 2024 18:53:40 GMT -5
Venison brats, broccoli, sautéed mushrooms. Simple.
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Post by wynnv on Oct 3, 2024 19:45:37 GMT -5
Meatball and cabbage soup.
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Post by Tarpon65 on Oct 4, 2024 16:43:33 GMT -5
Wife was Jonesing for a Cuban sandwich, but I'm trying to avoid the carbs. Ended up making her the sandwich she wanted and made myself a blackened chicken breast with some Italian Green Beans and we split a small avocado. The breasts she bought this week were massive, so I butterflied them to make the cooking more even.   |
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Post by 4ward on Oct 4, 2024 17:16:36 GMT -5
That’s a nice looking cuban. Well done,Tarpon!
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Post by stc1993 on Oct 4, 2024 17:31:27 GMT -5
That’s a nice looking cuban. Well done,Tarpon! Got me wanting one. |
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Post by swampdog on Oct 4, 2024 18:09:22 GMT -5
Very nice looking Cuban.
Tonight it was meatloaf, baked potatoes and steamed broccoli.
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Post by ferris1248 on Oct 4, 2024 19:26:06 GMT -5
 Pork butt |
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Post by Tarpon65 on Oct 5, 2024 16:43:33 GMT -5
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Post by ferris1248 on Oct 5, 2024 17:42:31 GMT -5
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Post by wynnv on Oct 6, 2024 9:53:13 GMT -5
This weekend we spent Friday night in St. Augustine and went to the Black Crowes concert at the Amphitheatre (great concert). We had fried shrimp and Minorcan chowder from Osteen's. I picked up a slab of ribs, pound of turkey, a whole chicken and a few sides from Woodpeckers BBQ on the way back yesterday and made a pot of greens for last night. Plenty of leftovers for today.
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Post by stc1993 on Oct 7, 2024 6:04:38 GMT -5
Wife cooked a pot of rice and a pot of chili. Mix in a bowl some rice, chili, sharp cheddar cheese and sour cream. Some hot sauce too if you like it.
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Post by conchydong on Oct 8, 2024 17:25:48 GMT -5
I said on another thread that I am not posting as much but I will come and go in spurts. Paticas de puerco (cerdo)  |
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Post by conchydong on Oct 8, 2024 17:26:47 GMT -5
 Rib roast |
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Post by ferris1248 on Oct 8, 2024 18:20:04 GMT -5
 Seafood chowder, chopped salad and marinated onions/tomatoes/cukes. A bubbly rose to go with it. |
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Post by One Man Gang on Oct 8, 2024 19:02:39 GMT -5
On the boat a day early. Had my man who I don't normally work with make his famous French toast, scrambled eggs, and sausage.
Believe me when i tell you, this boys French toast is out of this world fellas.
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Post by cracker4112 on Oct 8, 2024 19:30:24 GMT -5
In preparation for an unknown duration without electricity, we made our last few crawfish tails with some tenderloin I had in the freezer, taters and a nice salad. Hopefully it won’t be too long until our next sit down supper at home.   |
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Post by stc1993 on Oct 8, 2024 20:38:21 GMT -5
Looks good Cracker. Hope not to long until power is restored for everyone.
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Post by jcbcpa on Oct 9, 2024 6:46:01 GMT -5
View AttachmentSeafood chowder, chopped salad and marinated onions/tomatoes/cukes. A bubbly rose to go with it. Those are pretty tomatoes. You grow those? Seafood chowder looks great |
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Post by ferris1248 on Oct 9, 2024 7:01:55 GMT -5
Those came from Osage Farms in Rabun County. They are very good.
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Post by Tarpon65 on Oct 10, 2024 16:54:20 GMT -5
Milton Wings on the Egg.  |
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