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Post by wynnv on Sept 13, 2024 14:23:18 GMT -5
Tonight I'm making Swedish meatballs with egg noddle's, peas and mushrooms and a Cesar salad. Tomorrow is going to be chicken and dumplings, sautéed chicken livers with onions, and oven fried wings.
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Post by conchydong on Sept 13, 2024 15:10:15 GMT -5
Tonight I'm making Swedish meatballs with egg noddle's, peas and mushrooms and a Cesar salad. Tomorrow is going to be chicken and dumplings, sautéed chicken livers with onions, and oven fried wings. That is what I admire about you. You plan your dinners out to a T. It is like you are running a restaurant in your home kitchen. Sometimes I have no clue what I’m going to eat until one hour before dinner. |
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Post by ferris1248 on Sept 13, 2024 15:12:09 GMT -5
I'll make a tomato pie tonight to go with the leftover frig soup.
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Post by bswiv on Sept 13, 2024 16:40:37 GMT -5
 King salmon throats cooked slow on the grill.....about 2 hours.....with a little soy sauce and a good portion of honey and brown sugar...... Jasmine Rice and ginger dressing on a salad...... Beyond the fact that they were good is the satisfaction of knowing we ate SCRAPS.....consumed the good stuff fancy folks will not take home......and they were free!! |
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Post by olmucky on Sept 13, 2024 16:51:17 GMT -5
Grab and go tonight
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Post by ferris1248 on Sept 13, 2024 17:33:03 GMT -5
 Tomato pie |
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Post by cracker4112 on Sept 14, 2024 9:11:04 GMT -5
Gonna fire up the smoker today. Ribs, wings and abts. Cuke salad, alligator pear, sweet corn for sides. Tomorrow is burger night, venison for the patties.
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Post by Mynki on Sept 14, 2024 12:28:34 GMT -5
Rib eye. Grass fed and hung for 28 days from a local farm who do their own processing. .  |
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Post by 4ward on Sept 14, 2024 14:08:58 GMT -5
You guys are making me hungry… AGAIN!
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Post by wynnv on Sept 15, 2024 10:09:02 GMT -5
Last nights chicken and dumplings. Chicken livers and wings.   |
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Post by swampdog on Sept 15, 2024 13:00:02 GMT -5
How or what do you use for dumplings “chefs wyn”?
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Post by wynnv on Sept 15, 2024 13:23:31 GMT -5
Sometimes I make them from scratch. Sometimes I use the canned biscuits. When made from scratch I found rolling them and getting them thinner is much better than dropping them. The first couple times I dropped them and they were too doughy.
In a medium bowl, combine 2 cups all-purpose flour and 1/2 teaspoon baking powder. Then add in 2 Tablespoons cold salted butter, cubed.
Combine using your fingers, fork or pastry cutter. The butter should resemble tiny pebbles when combined well.
Pour in 1 cup milk. Mix it all together.
Dust your counter with a generous amount of all purpose flour. Place dumpling dough on the counter and dust it with more flour.
With a rolling pin, roll the dough out to about 1/4" thickness. Be sure to add more flour as necessary to keep it from sticking underneath or to your rolling pin.
Using a knife or a pizza cutter, start cutting out your dumplings into squares.
Dust dumplings with a bit more flour. The extra flour is gonna help keep them from sticking but will also thicken your chicken broth some as well when you add them to the pot.
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Post by cadman on Sept 15, 2024 15:51:39 GMT -5
Made some pork spareribs with yellow rice and collards.
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Post by One Man Gang on Sept 15, 2024 15:56:42 GMT -5
 Smoked ribs after the cut. _ |
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Post by 4ward on Sept 15, 2024 16:22:11 GMT -5
Biscuits and gravy W/ onion and cheese omelette.(doused in cholula)  |
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Post by stc1993 on Sept 15, 2024 16:27:26 GMT -5
I bought some thin cut sirloin I'm going to sear it and make some steak and tomato sandwiches. Baked potato to go with it.
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Post by cracker4112 on Sept 15, 2024 16:42:15 GMT -5
Last nights spread. Will do some venison burgers and fries tonight.  |
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Post by Tarpon65 on Sept 15, 2024 16:59:16 GMT -5
Damn, Cracker that's a feast!
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Post by Tarpon65 on Sept 15, 2024 17:00:30 GMT -5
Did burgers and asparagus on the grill, split an avocado.  |
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Post by TRTerror on Sept 15, 2024 19:22:35 GMT -5
Manwich Bold and Curly fries...and 2 beers , and 2 Shots , and 2 Bowls of fresh harvest.
Doctors orders..think thats what he said..
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Post by Stumpy on Sept 15, 2024 19:41:36 GMT -5
Manwich Bold and Curly fries...and 2 beers , and 2 Shots , and 2 Bowls of fresh harvest. Doctors orders..think thats what he said.. What kind of beer and shots? |
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Post by restlessnative on Sept 15, 2024 19:54:47 GMT -5
Those look great, nice and meaty too. Where’d you buy them? |
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Post by restlessnative on Sept 15, 2024 19:56:06 GMT -5
Last nights spread. Will do some venison burgers and fries tonight. View AttachmentNice! Great spread McG |
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Post by restlessnative on Sept 15, 2024 19:57:52 GMT -5
Grilled last grouper filet from other day’s harvest with a few cheeks I somehow missed on the original fry, plus grilled asaparagus.  |
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Post by One Man Gang on Sept 15, 2024 20:33:08 GMT -5
Those look great, nice and meaty too. Where’d you buy them? Wild Fork |
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Post by Tarpon65 on Sept 16, 2024 16:42:34 GMT -5
Grilled up some boneless/skinless chicken thighs. Seasoned a couple with Paul Prudhumme's Redfish Magic, seasoned a couple with another cajun like seasoning, and left one plain for the dogs. Some steamed broccoli and an avocado as sides.   |
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Post by Pressure Point on Sept 16, 2024 17:21:49 GMT -5
Some of yesterday's snapper in Parm cheese sauce.
Put fillet's in baking dish, spread a couple pats of butter and a dash or two of lemon juice and bake, covered, until almost done. While it's baking, mix butter, mayo, chopped onion and Grated Parm cheese, add Tabasco to taste. When fish is close to done, remove cover and pour off liquid and spread cheese mixture on fish. Place under broiler until cheese is brown and bubbly. Serve over large egg noodles.
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Post by bswiv on Sept 16, 2024 17:24:23 GMT -5
Grilled last grouper filet from other day’s harvest with a few cheeks I somehow missed on the original fry, plus grilled asaparagus. View AttachmentGrilled asparagus......!!! As a kid it was avoided, not now! Interesting how we get smarter as we age............ |
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Post by bswiv on Sept 16, 2024 17:30:19 GMT -5
 Pigfish and spots, rice noodles, onions, peppers, zucchinis, Worcestershire.....olive oil, butter and spices..........not attractive............except to the taste buds!!! |
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Post by wynnv on Sept 17, 2024 18:29:30 GMT -5
Blackened chicken tender Cesar salad tonight. I have always loved a good Cesar salad. Using fresh grated Parmigiano Reggiano and homemade dressing makes a world of difference versus store bought dressing and a bag of parmesan cheese.  |
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