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Post by 4ward on Sept 3, 2024 19:45:50 GMT -5
Gator jowl tacos tonight, a few select cuts have been simmering in salsa , a fresh split chili pepper and a splash of pickle juice for about 2 hours now.
Just got done trimming and steaking the other 50#’s worth. Tomorrow is cubing, vacc bagging and freezing night. I think I will grab a burger on my way home.
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Post by wynnv on Sept 3, 2024 20:03:54 GMT -5
At the risk of further damaging my reputation...I had a bowl of shredded wheat with cut up peaches for dessert tonight.
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Post by Mango Man on Sept 4, 2024 17:02:08 GMT -5
Blackened Snapper for the bride, I had Hog Snapper Francais, both with rice and green beans. MMMMMmm....
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Post by Tarpon65 on Sept 4, 2024 17:05:39 GMT -5
Grilled up a link of Uncle Johns Hot Sausage and had with some steamed broccoli and cauliflower, and a bit of left over Italian Green beans.
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Post by wynnv on Sept 4, 2024 18:10:58 GMT -5
Made a antipasto out of stuff in the fridge. I make a copycat dressing from an Italian place that used to be in Vilano Beach many years ago. They served it with their antipasto. Its basically a thousand island mixed with balsamic and red wine vinegar... plus a few spices. The sweetness goes well with the meats, cheese, and olives.  |
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Post by gardawg on Sept 5, 2024 10:14:26 GMT -5
 Watermelon salad with feta and basil ... |
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Post by swampdog on Sept 5, 2024 10:35:55 GMT -5
Last night after Bible study, we had a “get by” sandwich from a Firehouse sub shop. As said, it was just a get by as we weren’t home for a real meal.
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Post by Tarpon65 on Sept 7, 2024 17:35:21 GMT -5
Threw some Publix fresh bratwurst on the grill, caramelized some onions and bell pepper for the wife, and threw some pickled jalapeño peppers on the grill (on top of foil)the last 10 minutes to warm up, which were mostly for me. Split an avocado.
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Post by swampdog on Sept 7, 2024 19:28:39 GMT -5
Fresh beet salad and a chicken salad. I’m sure hoping this healthy eating pays off… Primarily eating it with a smile to help the ladies drop a few pounds…
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Post by ferris1248 on Sept 8, 2024 8:11:10 GMT -5
Took daughter and SIL to local hibachi joint. First time I'd been to one in decades.
It was pretty good and entertaining.
Chicken and shrimp, rice, noodles and veggies.
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Post by wynnv on Sept 8, 2024 10:42:52 GMT -5
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Post by wynnv on Sept 8, 2024 12:37:46 GMT -5
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Post by Tarpon65 on Sept 8, 2024 16:50:22 GMT -5
Fillet for the wife and a ribeye (odd shaped, but that's what Publix marked it) for me. Steamed broccoli as a side. Had planned to do sprouts, but when I cut into them it was definitely a no go!  |
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Post by slough on Sept 9, 2024 8:08:12 GMT -5
Early anniversary supper last night. Fresh fried mullet, lobster tail, shrimp and fried okra and squash. Finished it with homemade peach cobbler.
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Post by stc1993 on Sept 9, 2024 9:01:28 GMT -5
Early anniversary supper last night. Fresh fried mullet, lobster tail, shrimp and fried okra and squash. Finished it with homemade peach cobbler. You're eating good. I haven't had any peach cobbler in a long time. I liked it warm with vanilla ice cream on top. |
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Post by ferris1248 on Sept 9, 2024 9:12:38 GMT -5
Balsamic vinegar or lime juice? |
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Post by ferris1248 on Sept 9, 2024 17:26:16 GMT -5
 Minestrone w/ with meatballs |
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Post by conchydong on Sept 9, 2024 17:49:38 GMT -5
Tokwa't Baboy and Goto for me tonight.
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Post by swampdog on Sept 9, 2024 21:06:16 GMT -5
I guess I need to google that conchy. Doesn’t sound good when I pronounce it, but I bet it’s great.
We had venison chili tonight. Rainy day and it was very well received.
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Post by stc1993 on Sept 10, 2024 0:20:52 GMT -5
I think I'd have to pass.
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Post by ferris1248 on Sept 10, 2024 5:49:48 GMT -5
Tokwa't Baboy and Goto for me tonight. Tripe and pigs ears? |
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Post by conchydong on Sept 10, 2024 14:59:50 GMT -5
Tokwa't Baboy and Goto for me tonight. Tripe and pigs ears? My wife just used what we had in the freezer for the goto as we need to try and clean it out before November as we are tenting the house. She used tripe, chicken gizzards, chicken livers and pork belly. The remaining pork belly was boiled and fried with tofu for the tokwa’t |
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Post by bridgeman213 on Sept 10, 2024 16:18:43 GMT -5
Beer battered speckled sea trout  licious!_ |
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Post by tonyroma on Sept 10, 2024 16:30:43 GMT -5
With tots and slaw!! Looks fantastic
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Post by Tarpon65 on Sept 10, 2024 16:53:24 GMT -5
Spatchcocked chicken on the grill (big ole bird from Publix). Threw some leftover steamed broccoli on the grill for the last 10 minutes or so, and steamed some fresh broccoli and cauliflower.  |
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Post by conchydong on Sept 10, 2024 18:01:52 GMT -5
Growing up I never had wet battered fish. When I married my first wife, who was Scottish, I learned to like Fish and chips and later on (Baja Mexico) Ensenada fish tacos. Sometimes while deep dropping we will catch Southern Hake and although they are somewhat mushy, they make excellent beer battered fish and chips. Life is all about expanding your horizons and taste buds and trying new things. |
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Post by Tarpon65 on Sept 12, 2024 16:38:58 GMT -5
Grilled salmon and roasted Brussel sprouts, also split an avocado. Used blackening seasoning on my part of the salmon and it was gooooood!
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Post by ferris1248 on Sept 12, 2024 16:46:55 GMT -5
Made a "clean the frig out" soup.
Had some fajita beef, Brussel spouts, onions, carrots, celery, garlic, mushrooms and beef broth. Stuck it in the crockpot about 11 after caramelizing the onions and beef.
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Post by restlessnative on Sept 12, 2024 19:16:05 GMT -5
Blackened grouper I caught Tuesday with sautéed spinach and knorr (or something like that) pasta side dish.  |
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Post by olmucky on Sept 12, 2024 19:19:09 GMT -5
Made meatball subs
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