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Post by One Man Gang on Aug 24, 2024 11:12:31 GMT -5
Just wiped out a loaf of bread, lb of bacon, 12 eggs, 8 tomatoes, half lb muenster cheese, and half a bottle of Dukes for breakfast... can you guess?
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Post by conchydong on Aug 24, 2024 15:17:07 GMT -5
I give you credit. You are a true gourmet cook. If I was a queer I’d be hitting on you.😉 I cook and my girlfriend washes dishes. I made her wear her yoga shorts last night while washing. How do you look with yoga pants on? I don’t have any yoga pants but even if I did it wouldn’t be a pretty sight. I even got rid of those full mirrors in my house as I don’t even want to see myself. Stick with your girlfriend.😎
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Post by 4ward on Aug 24, 2024 15:25:52 GMT -5
Hog fish, salt/pepper and butter in the pan. Don’t want to add anything to near perfection. Side will be deer strap ABT’s and bb and rice.
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Post by conchydong on Aug 24, 2024 15:28:22 GMT -5
Hog fish, salt/pepper and butter in the pan. Don’t want to add anything to near perfection. Side will be deer strap ABT’s and bb and rice. It doesn’t get much better than that.
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Post by madm002 on Aug 24, 2024 16:00:29 GMT -5
Well smoked a butt and a really big salmon for my son's birthday. Pickled some onions and made a special mustard barbecue sauce (don't hate Kansas City folks). Got some other fixings to go with it but looking good.
His wife's folks are putting up a taco bar let's see what goes first
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Post by bswiv on Aug 24, 2024 16:25:00 GMT -5
Hog fish, salt/pepper and butter in the pan. Don’t want to add anything to near perfection. Side will be deer strap ABT’s and bb and rice. It doesn’t get much better than that. Hogfish.... how'd you come by that? It's one amazing thing.....!!
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Post by 4ward on Aug 24, 2024 16:45:25 GMT -5
It doesn’t get much better than that. Hogfish.... how'd you come by that? It's one amazing thing.....!! See General Fishing section, “Grand Cay”. I have kids with benefits (though minimal)LOL, they do come thru every now and again🙂.
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Post by Tarpon65 on Aug 24, 2024 16:53:07 GMT -5
Ribeye for the King and Fillet for the red-headed Queen. Grill Asparagus to go with them, and the wife had a twice baked bacon and cheese potato from the local butcher shop. I had about 1/3 of the ribeye as I'm trying to behave, will probably have some on top of a salad in the next day or so, and the dogs will eat well.
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Post by 4ward on Aug 24, 2024 16:57:20 GMT -5
Ribeye for the King and Fillet for the red-headed Queen. Grill Asparagus to go with them, and the wife had a twice baked bacon and cheese potato from the local butcher shop. I had about 1/3 of the ribeye as I'm trying to behave, will probably have some on top of a salad in the next day or so, and the dogs will eat well. The 1/3 with all the yummy fat. I can’t behave around a ribeye.
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Post by bswiv on Aug 24, 2024 18:05:50 GMT -5
Pigfish dip with a big Caesar salad.......yes.....pigfish, a couple of them which we simmered in the shrimp water for precisely this purpose........
Darn good.............
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Post by 4ward on Aug 24, 2024 20:14:15 GMT -5
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wynnv
Member
Posts: 477
Member is Online
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Post by wynnv on Aug 25, 2024 9:50:27 GMT -5
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Post by One Man Gang on Aug 25, 2024 11:47:42 GMT -5
Dammit man! I just pulled a brisket off the smoker and stuck it in the oven for a 2 hour rest. I'm embarrassed to show it off after seeing this.
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Post by bullfrog on Aug 25, 2024 11:52:56 GMT -5
About to make a chuck roast sandwich. I’ve never tried grilling a chuck roast before. Came out just right last night. Not a good cut for steaks, but ought to be great cut into strips and smothered in fresh blue cheese and mayo.
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Post by ferris1248 on Aug 25, 2024 12:12:41 GMT -5
Mix some horseradish into that blue cheese/mayo aioli.
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