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Post by mackeralsnatcher on Aug 23, 2024 17:22:36 GMT -5
neither of us felt like cooking so it was pub subs. Mine, turkey and swiss, her's roast beef and swiss.
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Post by ferris1248 on Aug 23, 2024 17:44:51 GMT -5
Mussels in tomato garlic sauce and a caprese salad.
Wife had shrimp and grits.
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Post by bswiv on Aug 23, 2024 17:50:21 GMT -5
View AttachmentView AttachmentView AttachmentA few of the shrimp out of the traps from the morning and a couple of pigfish that we caught in St. Augustine Inlet on others of the shrimp from the traps. Yes....simmered the pigfish in the shrimp water.....yes...excellent! And over the next couple of three days.....ceviche made from mangrove and lane and sand perch.....and some seared pigfish one night.....and that flounder.....robably get the grill.....though....I can stand cevichi 3-4 nights in a row..... As to the ribbon fish......sliced and fried...... And.....the scraps, along with some pinfish we kept, will bait the shrimp traps and the crab traps. Do you know how expensive meat is! Recipe on simmering sauce? Please The basics here were to get the shrimp right......the onions being something a vegetable..........and obviously a positive to the shrimp...... So......in the pan.......2 qts water, about a quarter cup of Old Bay......about a quarter cup of olive oil.....and a half stick of butter. In a perfect world we'd of had a "starter" that had had some shrimp heads or shells boiled in it.....along with some other spices and items for concentrated flavor to get thinks going. The second and third and even more, boilings and simmerings of, things which conspire to concentrate flavors....umami!....are valuable. Once the shrimp were done.....maybe a couple of minuets or so....pull them out and let the pigfish.....or whatever fish you have...salmon or pompano throats being things I wish we'd of had!......let the pigfish simmer for a while.....10-15 minutes....time not being critical so long as it's long enough to get things done. Eat slowly.......
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Post by bswiv on Aug 23, 2024 17:52:24 GMT -5
Mussels in tomato garlic sauce and a caprese salad. Wife had shrimp and grits. Oh HMG.....MUSSELS......a big pile of them....simmered in something containing a fat and then the resultant liquid rendered down such that it can be sopped up with crusty bread......YOU ARE LIVING!
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Post by JS84 on Aug 23, 2024 20:08:25 GMT -5
For you pub sub folks, if you like garlic & pickles, ask for the boars head garlic pickles. I like a boars head turkey with garlic pickles. It's my go to pub sub.
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Post by JS84 on Aug 23, 2024 23:27:47 GMT -5
From dough ball to pizza.
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Post by tonyroma on Aug 23, 2024 23:35:07 GMT -5
Dude, your pizza game is solid.
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Post by cadman on Aug 24, 2024 7:24:25 GMT -5
For you pub sub folks, if you like garlic & pickles, ask for the boars head garlic pickles. I like a boars head turkey with garlic pickles. It's my go to pub sub. Yes, those pickles are good. I get spinach, tomatoes, cucumbers, and the garlic pickles on every sandwich I get.
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Post by ferris1248 on Aug 24, 2024 8:36:12 GMT -5
Recipe on simmering sauce? Please The basics here were to get the shrimp right......the onions being something a vegetable..........and obviously a positive to the shrimp...... So......in the pan.......2 qts water, about a quarter cup of Old Bay......about a quarter cup of olive oil.....and a half stick of butter. In a perfect world we'd of had a "starter" that had had some shrimp heads or shells boiled in it.....along with some other spices and items for concentrated flavor to get thinks going. The second and third and even more, boilings and simmerings of, things which conspire to concentrate flavors....umami!....are valuable. Once the shrimp were done.....maybe a couple of minuets or so....pull them out and let the pigfish.....or whatever fish you have...salmon or pompano throats being things I wish we'd of had!......let the pigfish simmer for a while.....10-15 minutes....time not being critical so long as it's long enough to get things done. Eat slowly....... Better than Bullion has a lobster base. Wonder how that would work? I'll report back. A fish base too.
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Post by cadman on Aug 24, 2024 8:41:42 GMT -5
I keep saying I am going to make a homemade pizza and never do it.
Now I need to got to the store and buy some ingredients. Having a salad tonight to get rid of some lettuce. Maybe do pizza tomorrow night.
Would need dough, sauce, pepperoni, anchovies, bell peppers, cheese, sausage or ground beef, and what else. I have onions.
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Post by ferris1248 on Aug 24, 2024 9:25:44 GMT -5
I keep saying I am going to make a homemade pizza and never do it. Now I need to got to the store and buy some ingredients. Having a salad tonight to get rid of some lettuce. Maybe do pizza tomorrow night. Would need dough, sauce, pepperoni, anchovies, bell peppers, cheese, sausage or ground beef, and what else. I have onions. Better Check with your brother
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Post by cadman on Aug 24, 2024 9:27:16 GMT -5
I keep saying I am going to make a homemade pizza and never do it. Now I need to got to the store and buy some ingredients. Having a salad tonight to get rid of some lettuce. Maybe do pizza tomorrow night. Would need dough, sauce, pepperoni, anchovies, bell peppers, cheese, sausage or ground beef, and what else. I have onions. Better Check with your brother Why? That is similar to what he puts on a pizza when he orders one.
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Post by One Man Gang on Aug 24, 2024 9:31:16 GMT -5
Chimichurri skirt steaks tonight. Brisket tomorrow. All the trimmings. Another boring weekend.
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Post by wynnv on Aug 24, 2024 9:31:17 GMT -5
Tonight is raw oysters on the half shell...peel and eat shrimp....cocktail crab fingers and heart of palm salad. Tomorrow I'm making a standing rib roast.. au gratin potatoes...rosemary garlic carrots...garlic green beans and a wedge salad. I give you credit. You are a true gourmet cook. If I was a queer Iād be hitting on you.š I cook and my girlfriend washes dishes. I made her wear her yoga shorts last night while washing. How do you look with yoga pants on?
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Post by tonyroma on Aug 24, 2024 9:51:52 GMT -5
I give you credit. You are a true gourmet cook. If I was a queer Iād be hitting on you.š I cook and my girlfriend washes dishes. I made her wear her yoga shorts last night while washing. How do you look with yoga pants on? Please stop. Not looking for a mental picture of the next ambassador to the Bahamas in yoga pants.
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