Post by 4ward on Jun 18, 2023 11:30:44 GMT -5
I’ll go first, these are easy and a couple of our favorites…..
Remoulade(1 quart):
1Cup each: mayo and sour cream
1 T each: yellow or brown mustard, ketchup, Worcestershire, minced garlic, old bay, bl.pepper and paprika.
Juice of 1 lemon
1/4 cup of minced onion( green onion works too)
minced hot pepper to taste( I prefer Datils but japs work fine).
Mix well and (important) LET IT SET for 12 hours in the fridge.
Adjust to taste after that.
Fish taco sauce:
1 Cup each: Mayo and plain greek yogurt
1T each: cumin, dry dill(2T fresh), Bl. Pepper
Juice of 1 lime and minced japs to taste.
Remoulade(1 quart):
1Cup each: mayo and sour cream
1 T each: yellow or brown mustard, ketchup, Worcestershire, minced garlic, old bay, bl.pepper and paprika.
Juice of 1 lemon
1/4 cup of minced onion( green onion works too)
minced hot pepper to taste( I prefer Datils but japs work fine).
Mix well and (important) LET IT SET for 12 hours in the fridge.
Adjust to taste after that.
Fish taco sauce:
1 Cup each: Mayo and plain greek yogurt
1T each: cumin, dry dill(2T fresh), Bl. Pepper
Juice of 1 lime and minced japs to taste.
