6thgen
Junior Member
Posts: 86
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Post by 6thgen on Aug 15, 2024 15:32:21 GMT -5
Leggs #10 is my favorite. Perfect breakfast sausage flavor. After I fry up some patties I put cane syrup on them.
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Post by illinoisfisherman on Aug 17, 2024 21:13:17 GMT -5
I used to bring a couple hundred pounds of Italian sausage to the coast almost every time I went down there. It was from a great packing house in Chicago. The folks loved it. It was a cut above.
I think they put some home processed brown sugar in it
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