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Post by stc1993 on Aug 27, 2024 5:35:44 GMT -5
The T bone looks just right for me. Throw some mushrooms on it.
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Post by JS84 on Aug 27, 2024 7:33:08 GMT -5
Thawed out the other breast from my spring turkey. Turkey Breast and cornbread stuffing pinwheels with brussels sprouts and jellied cranberry. A favorite of my wife's
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Post by jcbcpa on Aug 27, 2024 8:03:04 GMT -5
The T bone looks just right for me. Throw some mushrooms on it. Yep, looks great to me, I will buy T-Bone if I see a nice one. I also like bone in ribeye. Growing up, IF, we ever got to eat steak it was T-Bone. That's what Daddy loved. To that, we always had hamburgers, hamburger steak, hot dogs and pork chops grilled. Steak was reserved for special occasions and then only a couple of times a year. Meatloaf, stir-fried veggies and lemon bar for desert. Meatloaf sandwich for lunch today. 😋
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Post by One Man Gang on Aug 27, 2024 10:13:45 GMT -5
Hard to beat a leftover meatloaf sammich... extra heavy on the mayo, right, Tony?
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Post by restlessnative on Aug 27, 2024 10:19:33 GMT -5
Grilled t-bone and zucchini. Pulled it at like 142 and was still a little over for me. I’d also never actually buy this cut but it was given to me from a new place that just opened up theflyingcattle.com/ so wasn’t going to look a gift horse in the mouth, or however the saying goes. View AttachmentView AttachmentWe will have to try the grill zucchini. The steak looks perfect! Thanks. We just put EVOO and regular everglades on it, one of our top sides as it is easy, healthy and tasty (same with squash and asparagus on the grill).
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Post by swampdog on Aug 27, 2024 17:08:42 GMT -5
Wifey made shrimp fried rice. It was great. None left…
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Post by wynnv on Aug 27, 2024 17:50:19 GMT -5
Having a potato left from this weekend and a small piece of leftover prime rib.....tonight was loaded baked potato and prime rib. Full disclosure I added another small dollop of sour cream after the picture and the prime rib was more so I could dip my potato in A1 sauce. I don't believe I have ever typed the word dollop in a sentence before...maybe Tarp will let me know if I used it correctly or Cad can Google it and let me know....Bon Appetit!!!!
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Post by Mango Man on Aug 27, 2024 18:10:11 GMT -5
Salmon in a creamy Tuscan sauce with mashed gold taters. Damn good and I'm NOT a Salmon man.
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Post by restlessnative on Aug 27, 2024 19:58:34 GMT -5
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Post by Tarpon65 on Aug 28, 2024 6:44:17 GMT -5
"Dollop" must be some new fancy French cooking thing. Guys we are slowly bringing Wynnv down to our level!
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Post by Tarpon65 on Aug 28, 2024 6:45:48 GMT -5
Restless, what is the type of meat you are cooking?
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Post by restlessnative on Aug 28, 2024 6:52:04 GMT -5
Restless, what is the type of meat you are cooking? Pheasants, sorry about that. Also forgot to add it was served over rice. I was hungry.
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Post by Tarpon65 on Aug 28, 2024 16:53:05 GMT -5
Grilled burgers, along with grilled bacon, sautéed onions, and roasted Brussel Sprouts.
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Post by conchydong on Aug 28, 2024 18:01:26 GMT -5
  Found some Snowy Grouper in the freezer. Lightly breaded with yellow grits, tomatoes and alligator pear.
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Post by Tarpon65 on Aug 28, 2024 18:04:19 GMT -5
Conchy, nice freezer find, looks good.
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